Thursday, August 13, 2020

Why did Anthony Bourdain Commit Suicide ?






The late great Tony Bourdain

RIP



Anthony Bourdain's suicide on June 8th followed his diagnosis with Parkinson's Disorder 3 or 4 months ago, according to multiple sources.
"3-4 months ago I posted that I thought Anthony Bourdain was showing signs of a neurological illness (Parkinson's) and may be why he committed suicide. So sad. Bourdain was a brilliant tv story teller," said one close associate on social media.

It didn't help that Bourdain had recently been dumped by actress Asia Aregento. The Italian bombshell decided she didn't want to be taking care of a Parkinson's patient in her 40's, it seems. Bourdain's mental state was certainly adversely affected by Argento dumping him, as has been widely reported.

According to Britain's NHS, early warning signs of Parkinson's disease include insomnia, loss of the sense of smell, constipation, dizziness and sweating. In addition to all these, Bourdain manifested a "Masked Face," starring off into the distance. The Northwest Parkinson’s Foundation says, “it’s easiest to recognize by a slowness to smile or frown, or staring off into the distance,” along with less frequent blinking. This had been noted about Bourdain in recent months Depression and a diagnosis of Parkinsons often go hand in hand. Parkinson’s patients “tend to feel apathetic and generally disinterested in things they used to enjoy,” which are from the symptoms of sadness or helplessness that those with primary depression often feel. Robin Williams is now widely believe to have killed himself for the same reason.

There is an internet rumor that Bourdain's girlfriend actress Asia Argento had recently dumped Bourdain. It is possible that the breakup was a contributing factor.

Parkinson's disease (PD) is a long-term degenerative disorder of the central nervous system that mainly affects the motor system. The symptoms generally come on slowly over time. Early in the disease, the most obvious are shaking, rigidity, slowness of movement, and difficulty with walking. Thinking and behavioral problems may also occur. Dementia becomes common in the advanced stages of the disease.

On June 8, 2018, Bourdain was found dead of an apparent suicide by hanging in his room at the Le Chambard hotel in Kaysersberg, France Bourdain was traveling with friend Éric Ripert who worried when he missed dinner and breakfast. Christian de Rocquigny du Fayel, the public prosecutor for Colmar, France, said "not much preparation and premeditation went into the act, and leads us more in the direction of an impulsive act," adding that, "at this stage, nothing suggests the intervention of a third party". He added that Bourdain's body bore no signs of violence, and that toxicology tests would determine whether drugs or medications were involved. Bourdain was working on an episode of Anthony Bourdain: Parts Unknown in nearby Strasbourg, France.

Anthony Michael Bourdain, 61 was an American celebrity chef, author, travel documentarian, and television personality who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. He was considered one of the most influential chefs in the world by many commentators.

Bourdain was a 1978 graduate of The Culinary Institute of America and a veteran of numerous professional kitchens in his career, which included many years spent as executive chef at Brasserie Les Halles in Manhattan. He first became known for his 2000 bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly. His first food and world-travel television show was A Cook's Tour, which ran for 35 episodes on the Food Network from 2002 through 2003. In 2005 he began hosting the Travel Channel's culinary and cultural adventure programs Anthony Bourdain: No Reservations (2005–2012) and The Layover (2011–2013). In 2013, he switched to CNN to host Anthony Bourdain: Parts Unknown.

Though best known for his culinary achievements and television presentations, along with several books on food and cooking and travel adventures, Bourdain also wrote both fiction and historical nonfiction.







A Sullen lookin TONY




 Another Theory


WHY DID ANTHONY BOUDAIN COMMIT SUICIDE ?  Asia Argento

“Roadrunner,” the new documentary about celebrity chef, author and world-traveling CNN host Anthony Bourdain, “stops just short” of blaming his girlfriend Asia Argento for his 2018 suicide, according to previews of the film.

But the film suggests that Bourdain became “addicted” to Argento, an Italian actress and filmmaker, in the same way “he was hooked on heroin earlier in his life,” said Daily Beast writer Matt Wilstein. The implication from “Roadrunner” is that “he would do anything for her,” including in ways that potentially hurt him personally and professionally, according to Wilstein.

Bourdain, 61, died by suicide on June 8, 2018 in France, where he was filming an episode of his beloved, Emmy-winning CNN series “Parts Unknown.” The series made Bourdain a global icon for the way he engagingly and thoughtfully explored the cultures and cuisines of lesser-known parts of the world.

Bourdain and Argento, then 42, had begun dating two years earlier. Their relationship made headlines after she joined Rose McGowan in becoming one of the first actresses in October 2017 to come forward and publicly accuse producer Harvey Weinstein of sexual assault.

Argento’s disclosure inspired Bourdain to join her activism on behalf of sexual assault survivors and to become one of the leading male voices supporting the #MeToo movement.

The “Kitchen Confidential” author called out stars and industry figures who collaborated with Weinstein over the years but who had yet to speak out about his alleged misconduct. He also publicly turned his attention to sexual misconduct in his own restaurant industry, and reflected on his own “macho” bad-boy chef’s personal life, as he told Slate at the time.

But it later emerged that both Bourdain and Argento were apparently hiding their own #MeToo-related secret. Two months after Bourdain’s death, the New York Times reported that Argento had been accused of sexually assaulting a 17-year-old boy in a hotel room in California in 2013. She was 37 at the time, and the boy was actor Jimmy Bennett, whom Argento had cast at age 7 in a 2004 film she directed.

Following the Times report, Argento issued a statement, denying she ever had an inappropriate sexual relationship with Bennett. But she also admitted that Bourdain, afraid of “negative publicity,” personally paid out $380,000 to Bennett, whom she described as “this dangerous” person to make him leave them alone.

It’s not clear from the previews of “Roadrunner” how much the film deals with the sexual assault allegations against Argento. She also wasn’t interviewed for the film. “Roadrunner” opens in theaters this Friday.

The film’s director Morgan Neville told the Wall Street Journal: ‘I’m not saying (Argento) caused his suicide. Suicide is a private and I think selfish act.”

Neville said he was trying to “paint a picture” of the the different factors in Bourdain’s life at the time of his death. “There were many of them,” he explained, including in the way he had become “much more manic and much more depressive.”

But the film also addresses Argento as one of those “factors,” according to the Daily Beast. Bourdain’s musician friend Josh Homme said that Bourdain was actively searching for something “feral and wild” when he began dating Argento. The chef’s close friend Alison Mosshart, who fronts the band The Kills, revealed that Bourdain told her in an email that he knew his relationship with Argento would “end very, very badly.”

“The people in his life could see that he was falling in love and developing what seemed to be a singular focus on the Italian actress,” Wilstein added.

“Road Runner” shows that Bourdain believed that he had destroyed his relationship with his ex-wife and daughter. He also started talking about wanting to quit “Parts Unknown.” “It seems Bourdain was burning bridges left and right during this time,” Wilstein wrote.

One way Bourdain was apparently burning those bridges was by involving Argento in the production of “Parts Unknown.” He hired her to direct the show’s Hong Kong episode, which upset his long-time crew and “upended” a process for the show that “they had been perfecting for years,” Wilstein wrote.

Five days before his death, Bourdain was in France filming another episode. That’s when he became “furious” over tabloid photos that implied Argento was cheating on him with a French reporter, according to the documentary.

Bourdain didn’t leave a note when he died, but his “Parts Unknown” producer mentioned in the documentary that his final Instagram story made reference to a 1970 Italian crime thriller, “Violent City.” The film opens with paparazzi photos of a woman cheating on her husband, according to Wilstein. “I mean, it’s all there,” the producer, Helen Cho, said.

Days after Bourdain’s death, Argento’s sister in #MeToo activism, Rose McGowan, defended Argento and rebuked speculation that she and Bourdain were having relationship troubles prior to his suicide. In a letter released to the media with Argento’s permission, McGowan claimed that Argento and Bourdain served as each other’s rocks during their individual struggles with depression and suicidal thinking.

“And through a lot of this last year, Asia did want the pain to stop,” McGowan continued. “Thankfully, she did the work to get help, so she could stay alive and live another day for her and her children. Anthony’s depression didn’t let him, he put down his armor, and that was very much his choice. His decision, not hers. His depression won.”

McGowan also addressed the tabloid photos that suggested that Argento was cheating on Bourdain with a French journalist. “Anthony and Asia had a free relationship, they loved without borders of traditional relationships, and they established the parameters of their relationship early on. Asia is a free bird, and so was Anthony,” McGowan said.

But two months later, McGowan and Argento had a falling out over Jimmy Bennett’s allegations. Argento’s attorney subsequently admitted that there had been a sexual encounter but claimed that Bennett was the aggressor who assaulted Argento, CNN reported. 

In January, Argento made news again by alleging that “Fast and Furious” director Rob Cohen drugged and raped her during the filming of the 2002 film “xXx,” Variety reported. A representative of Cohen denied Argento’s assault accusation as “absolutely false.”







"TONY EATS NOODLES"





The MEETING of The MINDS !!!




"OBAMA BORUDAIN"

NOODLES & BEER











The Late Great Robin Williams

RIP ROBIN


Faced with a diagnosis of Parkinson's Disease

Robin Williams took his own Life

Many feel this is the case with Anthony Bourdain, and coupled with
a harsh break-up with girlfriend Asia Argento, which may have contributed
to Anthony feeling total despair. 

 God Bless Tony, he was truly loved by many. 












Thursday, July 30, 2020

Fuck Political Correctness






"FUCK YOU" !!!

Johnny Cash

Folsom Prison







"FUCK POLITICAL CORRECTNESS"

"Political Correctness is Ruining this Country"

I posted this on Facebook on June 4, 2017. I felt it then, and I largely feel it now. I'm tired of people trying to Shove Shit Down our throats, and we're supposed to accept it just because certain people say it, and they think everyone else has to feel the same as they do, and follow what the say. Not !!! Not me, nor millions of other, people who have Balls!

I'm not going to get into all The SHIT They're (The Media and Certain Groups) trying to shove down everyone's throats, and the Bullshit comments they make on whatever Bullshit Subject they're promoting, trying to put people down for not standing with them, and crying out their Bullshit Battle Cries. Fine, say the crap that you what, keep it to yourself and your followers, don't try shoving Crap down my throat, I don't impose my beliefs on you. I've got a Brain and great common-sense, unlike millions of morons out there with "Half a Brain" trying to tell other people what to do, what to say, and what-not. Not me. Fuck Off & Fuck Political Correctness, I follow good common sense and Facts, not a "Bunch of Bullshit."

Later.



Tuesday, March 3, 2020

New Book by Anthony Bourdain






ANTHONY BOURDAIN

WORLD TRAVEL

A NEW BOOK by TONY BOURDAIN



Anthony Bourdain

In front of Les Halles French Bistro

New York NY




KITCHEN CONFIDENTIAL

The Book that Made TONY FAMOUS

The BADASS COOKBOOK

BADASS Like TONY






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Saturday, December 7, 2019

Philly Cheesesteak in Jersey NJ






The BEST PHILLY CHEESE STEAK is in JERSEY


Not PHILADELPHIA ???


WHAT ????






ANTHONY BOURDAIN Eats a JERSEY CHEESE STEAK


At DONKEY'S PLACE in JERSEY


"It's got Steak, Onions, and real American Cheese. On a Poppy Seed Roll"







"This should get National Landmark Status. Immediately."


Anthony Bourdain eating a Jersey Cheesesteak at Donkey's Place






The BADASS COOKBOOK

BADASS RECIPES 

LIKE TONY !





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Tuesday, November 26, 2019

Anthony Bourdain New York NYC Tony






TONY



ANTHONY BOURDAIN'S NEW YORK


On Shake Shack: Back before Danny Meyer’s burger restaurant became a global chain, Bourdain frequently picked it up when he returned from trips. In 2011, he said that when one opened near him on the Upper East Side, “I dropped to my knees and wept with gratitude.” His order: “I’m having a double cheeseburger naked, please. No lettuce. No tomato. No nothing. Just cheese and two burgers on a potato bun. I’ll have two of those and I’m happy. I’m singing America, fuck yeah!”
Cronuts: At the peak of the craze over Dominique Ansel’s croissant-doughnut hybrid, Bourdain gave his seal of approval: “Oh God, it’s good. Oh God, it’s really good.”
One night at work at Les Halles: In 2000, after Kitchen Confidential published, the Times followed the then-executive chef one evening at French brasserie Les Halles. After his shift, he went to Chicama, a now-closed Peruvian restaurant.
On Queens as a place to eat: In Season 9 of Parts Unknown, Bourdain highlighted food in various parts of Queens. The proliferation of street carts, he says, is what makes it so great: “Manhattan is very much the, you know, ‘not in my backyard neighborhood’ in a lot of ways. I mean, for this reason, Manhattan in my view is a lot less interesting than Queens. This is a wonderland.”
On dining on the Upper East Side, where he used to live: “For an area as affluent as mine, and presumably as sophisticated, it’s a wasteland for food.”
On changes in East Village: “I don’t even want to talk about what the East Village used to be like compared to today. It was like Mad Max, post-apocalyptic. Now, it looks like a fucking Dave Matthews concert.”
On Mission Chinese, one of his favorite NYC restaurants: “Or you’re just gifted and you’re expressing what you want to do. I think Mission Chinese is probably the purest example of that. Danny [Bowein] is Korean by birth but in no other way Korean. Cooking kind of Chinese food with a Filipina chef, with pizza and roast beef on the menu, and all of it is awesome and fun and actually a perfect expression  —  if there’s any restaurant  that’s a perfect expression — of New York, and the New York experience,” he said in 2016.
On the cherished institution that is Keens steakhouse: “You can’t really do any better or more authentic than Keens, a place that goes right back to the old school all-male world of beefsteak parties, the political power built around beef, bloody aprons, and smoke-filled rooms.” The comments were part of his No Reservations visit to the Midtown staple, where he dined with Josh Ozersky. “I like to think if you came here in another 50 years it would be exactly the same,” Bourdain said.




Tony at PAPAYA DOG






The BADASS COOKBOOK

TONY'S FAVORITE





More TONY


On food in the BronxAs Bourdain continued to champion the lesser-known foods of the world, the traveler would return to NYC for shows like Parts Unknown. He called the Bronx the ”overlooked, never-visited borough” of New York City, adding that it’s “a magical place.”
On Brooklyn: “Brooklyn is the nexus where everything is going on right now... Brooklyn is a melting pot. There are traditional Jewish delis. Caribbeans are a huge part of the culture,” he said in 2012, shortly before the final episode of No Reservations.
On what his life was like when he returned to New York lately: “When I’m home, I’m not going out to dinner. I’m not going to a club or hanging out of bars or seeing live music. I don’t know what people might think or expect me to be doing back in New York, but probably that’s not what I’m doing. I’m going to bed at 9, 9:30, when my 9-year-old is tired enough to sleep. I wake up super early in the morning and I make her breakfast. I pack a little lunch for her. I pick her up at school, if my schedule permits. And I cook dinner for her. And most of the major food choice decisions are made by my 9-year-old daughter,” he said in 2016.
On New Yorkers’ heart: “My hometown New York also has a big heart. It doesn’t like to see itself in that way, but we do come together when need be, often in moments of crisis.”


Thursday, November 21, 2019

Tony Bourdain Eating Hotdogs at Papaya King NYC Anthony



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The BAMBINO

BABE RUTH CHOMPS on a HOT DOG





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MARILYN MONROE Eating a HOT DOG in NEW YORK

at UNION SQUARE






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The Late Great

FRANK SINATRA

Back Stage in NEW YORK



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JFK

PRESIDENT JOHN F. KENEDY

Eating a HOT DOG at a BASEBALL GAME


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PRESIDENT OBAMA

at The Local HOTDOG JOINT




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PRESIDENT BILL CLINTON Eating a HOT DOG

No More Though




Anthony Bourdain

Eating a Hot Dog at The Papaya King







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NOT YET President DONALD TRUMP Eating a HOT DOG

He JUST LOVES His FAST FOOD

BOY THOSE PRESIDENTS LOVE THEIR HOT DOGS ???


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ELVIS EATS

Not a HOT DOG

But a PEANUBUTTER FRIED BANANA SANDWICH





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The BADASS COOKBOOK

SECRET RECIPES

BURGERS, CHILI DOGS, TACOS and ???



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FIDEL Eats a HOT DOG



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RIPPERS are DEEP FRIED HOT DOGS 

at RUTT'S HUT in NEW JERSEY

WORLDS BEST HOT DOGS




BEST SELLING COOKBOOK Author 

DANIEL BELLINO ZWICKE

and BROTHER JIMMY

Eat HOT DOGS at RUTTS HUT

CLIFTON  NEW JERSEY


4e89f-bi-leb-small


LEARN HOW to MAKE The DUDES COWBOY CHILI
to MAKE Awesome CHILI DOGS, TACOS, and More ...


In GOT ANY KAHLUA ?

 aka The BIG LEBOWSKI COOKBOOK

by DANIEL ZWICKE



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Dirty Water Dogs ???

ICONIC HOT DOG CART 

in NEW YORK



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HOT DOG GUYS
at RUTT'S HUT "HOME of The WORLDS BEST HOT DOG"
RIPPERS




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WORLDS BEST HOT DOG

at RUTT'S HUT, Clifton NEW JERSEY






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Coffee Art
of Iconic Greek Coffee Cup

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MARLON BRANDO


BRANDO Drinks COFFEE



CELEBRITIES Drink COFFEE ... CLICK HERE






Old School Hot Dog Stand

New York

1936




Hot dogs, the everyman’s everyday eats, as American as baseball, are one of Gotham’s longtime culinary icons. Chastened Wall Streeters queue at Sabrett carts, hipsters skulk into Crif Dogs for an après-show snack, Yankees and Mets fans share a rare point of agreement, sunseekers make pilgrimages to the original Nathan’s at Coney Island, and celebrity chefs cite them as a tubular muse.
For generations we’ve delighted in their perfect symmetry, smooth skin and bright pink tint, the inexorable meatiness of the wiener despite its lack of resemblance to any known animal part (well, no part we care to mention), the resounding snap of euphemistic “natural casing” and subsequent flood of saline juices.
The familiar modern-day dog began centuries ago as pork forcemeat crammed into a sheep’s small intestine and tied off in six-inch lengths. The aliases frankfurter and wiener offer conflicting clues as to the sausage’s origin, referencing either Frankfurt, Germany; or Vienna, Austria. Others trace the frank’s origins to Coburg, Germany. (Like all aspects of the hot dog hagiography, the true facts are buried in murk and open to dispute.) It’s possible that none of these was the dog’s first kennel, as they were ubiquitous throughout the German empire by the time of Bismarck.
Whatever the lineage, our dog’s ancestors were brought to American shores by German immigrants soon after the Civil War, along with bratwurst, weisswurst and a dozen other sausages. Who could have predicted that the humble frankfurter–alongside its cousin patty from Hamburg–would become the most American of meats?
Horatio Alger-style, our weenie hero soon earned his (mustard and catsup) stripes– and place of pride in American culinary history–at then-upscale Coney Island, where it debuted in 1867 as a ready-to-scarf snack peddled by German-born butcher Charles Feltman. He rigged a wooden cart with a charcoal stove on which to boil sausages and hit the streets. According to legend, he sold 3,684 that first summer; he used the proceeds to field a fleet of carts, which he eventually parlayed into an entertainment empire that included a hotel, a beer garden and a restaurant known as Feltman’s–where frankfurters remained a popular specialty. They soon established themselves as Coney Island’s favorite beach snack, acing out knishes, corn on the cob and raw clams.
By 1870 the wieners had invaded Manhattan, riding charcoal- fueled pushcarts modeled on Feltman’s prototype. The carts were popular on the Bowery, known then for its dive bars and honky-tonks. Yes, hot dogs have been fueling Lower East Side club hoppers for over a century. Buns soon made them eminently transportable, allowing the altogether American practice of eating while walking at which Europeans still marvel.
Like the immigrants with whom they’d arrived, frankfurters’ descendents soon saw their Old World name replaced with a new one. Folklore has it that sketch artist Tad Dorgan heard vendors at New York’s Polo Grounds–Harlem home of the New York Giants baseball team–hawking franks in 1902 by yelling, “Hot dachshund sausages!” Not knowing how to spell “dachshund,” he referred to them as “hot dogs” in an editorial cartoon published in the New York Journal, a coinage that became predominant across the country.
Emboldened by their New York success, hot dogs raced like wildfire across the American landscape, causing a sensation at Chicago’s Columbia Exposition in 1893 and at the St. Louis Louisiana Purchase Exposition in 1904. In 1939, when King George and Queen Elizabeth visited the White House, FDR served hot dogs. Celebs were seen downing wieners with abandon in the picture press; Jimmy Durante, Cary Grant and Al Capone were among the frank’s greatest admirers.
Despite their runaway popularity, hot dogs have had their detractors. Journalist H. L. Mencken wrote, “I devoured hot-dogs in Baltimore way back in 1886…. They [represented] precisely the same rubber, indigestible pseudo-sausages that millions of Americans now eat, and they leaked the same flabby, puerile mustard.” Hot dogs vended from street carts have come to be known as “dirty water dogs” or “floaters,” the latter likening them to bloated
corpses pulled from the water.
And troubling questions over what sorts of meat are actually in them, which can run to pig parts it might take a veterinarian to identify, have put dogs in the doghouse. Nitrates and nitrates–chemical compounds containing NO2 and NO3, respectively–assist in maintaining the frank’s pink hue and impressive longevity, and have been used to preserve meats at least since Sinclair Lewis wrote The Jungle. As a result, hot dog carts may be something of an endangered species. Where many Manhattan hot dog carts once stood, curried chicken carts and taco trucks serve it forth, though hot dog stands remain predominant in places like the Metropolitan Museum and Times Square–where tourists gather.
But health concerns have been addressed by reformulation, and the dog’s been put on a diet. Incarnations of turkey and chicken are available in supermarkets. Kosher purveyor Hebrew National tried to assuage public health fears about hot dogs a decade ago by boasting that theirs were supervised by God himself. Other manufacturers omitted preservatives, and the gourmet frank was born. While traditional weiners are pastiches of protein scraps, les chiens gourmets comprise choice cuts and advertise the fact. Omaha Steaks, the popular purveyor of filet mignon by mail, offers a plump pork-beef hot dog (eight for $27.99, and that doesn’t even include shipping—talk about putting lipstick on a pig). Several Greenmarket farmers offer franks without fear (“no lips or assholes!”) and our own local paté-pusher, D’Artagnan, (see pg 14) makes franks sans nitrates or nitrites, achieving a grayish pink that may have been rejected by earlier generations, as well as protein purebreds born of buffalo and even duck.
Restaurants have riffed on the tube steak too. In open defiance of hometown hot dog dogma, the signature link at St. Marks Place’s Crif Dogs is a smoked ballpark-style Jersey-made frank, deep fried until a rip appears in its surface, then configured a dozen different ways such as the “spicy redneck”–wrapped in bacon and garnished with fresh jalapeños, cole slaw and chili con carne. Crif’s popularity–or perhaps its logo, which features a scantily clad woman riding a phallic frank–has inspired celebrity chefs to invent new Crif dogs.
David Chang tops one with kimchee, while molecular gastronaut Wylie Dufresne crowns his with cryptic “fried mayonnaise.” Shake Shack evokes the Midwestern park kiosks Danny Meyer relished as a child, and includes a Chicago-style “red hot,” topped with the conventional (for Chicago, at least) combination of green pickle relish, dill pickle spear, mustard, onion, tomato, celery salt and spicy “sport peppers,” 





Feltman's Coney Island

The Original HOT DOG KING






NATHAN'S FAMOUS

HOTDOGS





Feltman's
CONEY ISLAND
BROOKLYN

NY





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THE DUDE ABIDES



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