Friday, April 16, 2021

Anthony Bourdain Keens Josh Ozersky Whiskey & Mutton Chops

 





ANTHONY BOURDAIN at KEEN'S TEAK HOUSE

With JOSH OZERSKY

NEW YORK






One of KEEN'S Famous MUTTON CHOPS

KEEN'S STEAK HOUSE

NY NY





ANTHONY BOURDAIN at KEEN'S

With JOSH OZERSKY (RIP)

"MEAT & LIQUOR"

Drinking Whiskey and Eating MUTTON CHOPS

and KING'S CUT PRIME RIB of BEEF










KEEN'S STEAK HOUSE

NEW YORK

"Home of the MUTTON CHOP"


And The Largest WHISKEY LIST in NEW YORK




Start with an "OLD FASHION"


Then Sink Your Teeth into a Fabled KEEN'S MUTTON CHOP



A "JUICY" MUTTON CHOP

At KEEN'S NEW YORK





Inside on of the DINING ROOMS

KEEN'S STEAK HOUSE





LEARN HOW to COOK PERFECT STEAK


The BADASS COOKBOOK

AMERICA'S FAVORITE FOODS

And SECRET RECIPES






A SIRLOIN STEAK at KEEN'S

LEARN HOW to COOK a PERFECT STEAK







GORDON RAMSAY

HOW to COOK The PERFECT STEAK










The LAMBS CLUB

Founding Members of KEEN'S

















Sunday, April 11, 2021

Anthony Bourdain Caipirinha Recipe

 




Anthony Bourdain

Drinks a CAIPIRINHA in BRAZIL





Caipirinha 's ?  TONY Likes Them !





Tony orders 3 Caipirinha 's with his Meal





The CAIPIRINHA

A caipirinha is a traditional Brazilian cocktail that is made with a mix of muddled limes, sugar, crushed ice, and cachaca. Cachaca, pronounced cachaza, is a popular Brazilian sugar cane liquor, similar to rum and aguardiente.

Caipirinha (Portuguese pronunciation: is Brazil's national cocktail, made with Cacha├ža (sugarcane hard liquor), sugar, and lime.The drink is prepared by mixing the fruit and the sugar together, then adding the liquor. This can be made in a single large glass to be shared among people, or in a larger jar, from which it is served in individual glasses.




HOW to MAKE a CAIPIRINHA

Bourdain 's Favorite Caipirinha Recipe 

1 and a half Limes cut into 12 pieces

1 - 2 tablespoons Sugar

2 ounces Cachaca

Club Soda (optional)

1 slice of Lime for Garnish


To make your Caipirinha, add the cut-up Lime into a Rocks Glass with the Sugar. Depending on the degree of sweetness that you'd like your Caipirinha, add 1 to 2 tablespoons of Sugar. 

If you have a wooden muddler, muddle (mash) the limes and sugar together until thoroughly mashed. If you don't have a muddler, use a wooden spoon.

Now fill the glass with Ice and add the Cachaca. 

If you'd like, add an optional splash of Club Soda.

Garnish with a slice of Lime and serve.







POSITANO

The AMALFI COAST COOKBOOK & TRAVEL

"Here's a Book we Know Tony would have Liked"

It's about 2 of TONY'S FAVORITE THINGS? 

FOOD & TRAVEL

Available on AMAZON.com