Anthony Bourdain
"CONTEMPLATION"
Copyright 2021
.
Monday, April 19, 2021
Friday, April 16, 2021
Anthony Bourdain Keens Josh Ozersky Whiskey & Mutton Chops
ANTHONY BOURDAIN at KEEN'S TEAK HOUSE
With JOSH OZERSKY
NEW YORK
NEW YORK
One of KEEN'S Famous MUTTON CHOPS
KEEN'S STEAK HOUSE
NY NY
ANTHONY BOURDAIN at KEEN'S
With JOSH OZERSKY (RIP)
"MEAT & LIQUOR"
Drinking Whiskey and Eating MUTTON CHOPS
and KING'S CUT PRIME RIB of BEEF
KEEN'S STEAK HOUSE
NEW YORK
"Home of the MUTTON CHOP"
And The Largest WHISKEY LIST in NEW YORK
Start with an "OLD FASHION"
Then Sink Your Teeth into a Fabled KEEN'S MUTTON CHOP
A "JUICY" MUTTON CHOP
At KEEN'S NEW YORK
Inside on of the DINING ROOMS
KEEN'S STEAK HOUSE
LEARN HOW to COOK PERFECT STEAK
The BADASS COOKBOOK
AMERICA'S FAVORITE FOODS
And SECRET RECIPES
A SIRLOIN STEAK at KEEN'S
LEARN HOW to COOK a PERFECT STEAK
GORDON RAMSAY
HOW to COOK The PERFECT STEAK
The LAMBS CLUB
Founding Members of KEEN'S
Sunday, April 11, 2021
Anthony Bourdain Caipirinha Recipe
Anthony Bourdain
Drinks a CAIPIRINHA in BRAZIL
Caipirinha 's ? TONY Likes Them !
Tony orders 3 Caipirinha 's with his Meal
The CAIPIRINHA
A caipirinha is a traditional Brazilian cocktail that is made with a mix of muddled limes, sugar, crushed ice, and cachaca. Cachaca, pronounced cachaza, is a popular Brazilian sugar cane liquor, similar to rum and aguardiente.
Caipirinha (Portuguese pronunciation: is Brazil's national cocktail, made with Cachaça (sugarcane hard liquor), sugar, and lime.The drink is prepared by mixing the fruit and the sugar together, then adding the liquor. This can be made in a single large glass to be shared among people, or in a larger jar, from which it is served in individual glasses.
HOW to MAKE a CAIPIRINHA
Bourdain 's Favorite Caipirinha Recipe
1 and a half Limes cut into 12 pieces
1 - 2 tablespoons Sugar
2 ounces Cachaca
Club Soda (optional)
1 slice of Lime for Garnish
To make your Caipirinha, add the cut-up Lime into a Rocks Glass with the Sugar. Depending on the degree of sweetness that you'd like your Caipirinha, add 1 to 2 tablespoons of Sugar.
If you have a wooden muddler, muddle (mash) the limes and sugar together until thoroughly mashed. If you don't have a muddler, use a wooden spoon.
Now fill the glass with Ice and add the Cachaca.
If you'd like, add an optional splash of Club Soda.
Garnish with a slice of Lime and serve.
POSITANO
The AMALFI COAST COOKBOOK & TRAVEL
"Here's a Book we Know Tony would have Liked"
It's about 2 of TONY'S FAVORITE THINGS?
FOOD & TRAVEL
Available on AMAZON.com
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