The RAGU BOLOGNESE COOKBOOK # 24 BEST SELLER PASTA AMAZON.com
MANGIA ITALIAN # 25 BEST SELLER PASTA #AMAZON .com
BOOKS by BEST SELLING ITALIAN AMERICAN COOKBOOK AUTHOR
Daniel Bellino Zwicke
SUNDAY SAUCE has been a BEST SELLER in ITALIAN COOKBOOKS and PAST COOKBOOKS ever since it hit the shelves bacck in 2013. The book was The # 1 BEST SELLER - ITALIAN COOKBOOKS for the Most Amount of Time for the two years of 2013 - 2104 , beating out such notable Italian Cookbook Authors as Lidia Bastianch , Giada DeLaurentis, Marcella Hazan, and Mario Batali.
The main theme of Sunday Sauce is center around the greatest dish in all of Italian-Amaerica. The dish has been a Sunday ritual of millions of Italian immigrant families in America for more than 100 years. There are various versions of the dish that is made with a few different meats slowly simmering in a sauce of tomatoes seasoned with garlic and onions and the meats themselves which may include Sweet Italian Sausages, Meatballs, Braciole, Pork Neck, and Pork Spare Ribs of which Daniel loves to put in his.
There are recipes for Sunday Sauce aka Gravy from the movies Goodfellas and Francis Ford Coppola and Mario Puzo 's Godfather, where we see director Martin Scorsese 's father Charles Scorsese making Gravy (Sauce) in Prison with Ray Liotta, Frank Pelligrino Senior, and Mob Boss "Big Paulie Vario" played by Paul Sorvino.
On to The Godfather where we have the famous scene with Clemenza (Richard Castellano) showing Michael Corleone ( Al Pacino ) how to make Sauce (Gravy) for 20 Guys someday. Corleone Capo Pete Clemenza tells Michael you fry some onions and garlic in Olive Oil, put in Tomatoes, salt & pepper, a little wine, "you shove in your Meatballs and your Sausage. And that's my trick."
Sonny Corleone (James Caan) tells Clemenza, "Knock it Off. I got important things to do here." The scene is part of Italian-American and movie folklore and people just love it. The reccipes are in Sunday Sauce, along with Dolly Sinatra 's Spaghetti & Meatballs, and Joe DiMaggio 's mothers Sunday Gravy as well.
Sunday Sauce is filled with wonderful stories of Italian-America, the ritual of the Sunday Gravy, of Pasta Nights, Meatball Parms, and most of all, friends and families sharing a meal together at the table, with good times, love and happiness. And in this day and age of families not talking to each other and getting together at the dinner table because the children can't get off their phones or stop playing video games for hours on end, the message of Sunday Sauce bring people together for nice Italian meal at the table, the message is more important than ever, and Daniel teaches and inspires just how to do it yourself. To have a happy meaningful meal at the table with ones loved ones, its so simple and wonderful to do. Daniel will show you how. It's all in Sunday Sauce - When Italian-Americans Cook a Best Selling Italian Cookbook by New York Italian-American Author Daniel Bellino Zwicke.
The RAGU BOLOGNESE COOKBOOK
As Daniel States in his book description, for years he kept his Famous Recipe for Ragu Bolognese a Secret. He has loved cooking Italian Food for many years, and is often asked what is his favorite thing to cook? The answer Meat Ragu and especially Bolognese Sauce aka Ragu Bolognese, of which The Journal of Italian Food Wine & Travel once wrote that Daniel's was the Best in the country, and some say the World. Daniel says he especially loves to make his Bolognese Sauce because it is just so dam tasty, it's economical, and it brings people together, the same as Daniel's message in Sunday Sauce and all his wonderful Italian Cookbooks, is making wonderful Italian Food and bringing people together, sharing a meal at the table. Enjoying the food and Italian Wine, each others company, conversation, music by Frank Sinatra and Dean Martin, and good times that enrich your lives. Daniel does it quite well, and the Ragu Bolognese Cookbook is a Winner. And oh yes, we almost forgot. As Daniel states in the cookbook, he thought long and hard about publishing his famous recipe for Ragu Bolognese, but he did. He says, that if he charged the price of the book for the Bolognese Sauce Recipe alone it would be a steal and more than worth it. But he didn't although he could have as there are many avenues these days to do so, simply selling one great recipe on its own. But know Daniel didn't do that. No he gives you his World Famous Recipe for Ragu Bolognese, and he gives you much more.
Besides Daniel's Secret Bolognese Sauce there are recipes for John's Secret Chicken Cactiatore, Lasagna Bolognese, Spaghetti Meatballs, Marinara Sauce, and much more. Again, this book is a winner, and we just love it, especially Danny's Bolognese.
We Love it too. Lots of Great Recipes and Stories from Daniel Bellino "Z"
MANGIA ITALIANO ! You Know What It Means? Yes! "EAT ITALIAN" !!! Everyone LOVES ITALIAN FOOD ! Right? Well Take This "MAGICAL JOURNEY" A Journey To The World of ITALIAN FOOD of "Mother Italy" and The ITALIAN-AMERICAN COMMUNITY. Take it with BEST SELLING Author Daniel Bellino Zwicke and his DELIGHTFUL STORIES of ITALIAN FOOD, of ITALY, and the Italian-American Culture in all its most Wonderful Glory, "THAT'S ITALIAN" MEMORIES in ITALIAN FOOD, RECIPES and more ... "COME TAKE THIS WONDERFUL JOURNEY With US" Mangia Italiano, Memories of Italian Food is a decades long journey of Best Selling Italian Cookbook Author Daniel Bellino "Z" and his lifelong experiences and love of Italian Food from the beginning of being weaned on Pastina, the first Pasta in a long life of eating Maccheroni (Pasta) as the staple food of his Italian-American family’s diet. Moving on to Spaghetti & Meatballs, Daniel's First Experience in eating White Truffles with Pasta, to dining out in local Italian Restaurants over the years, along with taking numerous cultural and culinary journeys to the Mother Country, Italy. The author traveled to: Rome, Venice, Tuscany, Napoli, The Amalfi Coast, Verona, Sicily, and the whole of the Italian peninsula and its many lovely islands. He ate, he learned, he lived the Italian Life in all its many splendors. In Mangia Italiano the author recalls all his many experiences with Italian Food over the yeas, both in New York and Italy. Mangia Italiano is filled with Daniel’s delightful stories of a his remarkable journey into all of Italy's cherished Regional Cuisines, counting a multitude of ingredients turned into a variety of savory recipes. Among the mouthwatering dishes, are recipes for such items as: Sicilian Stuffed Artichokes, Mudica Steaks, Venetian Braised Duck, Italian Wedding Soup, Ragu Napoletana (Gravy), Umberto's Shrimp Sauce for Pasta, Nonna Bellino's Tomato Sauce, Pasta Rotta, Spaghetti Carbonara, Porchetta, Frank Sinatra's Egg Sandwich, Amalfitana Lemon Cake, and more. Mangia Italiano will "Inspire" you to your similar Italian Experiences as well and is a book that’s sure to bring you much JOY all through the years. Read the stories, cook these fine dishes and enjoy a splendid life, Italian Style! Author’s Bio: DANIEL BELLINO ZWICKE is the Best Selling Author of: La Tavola, The Ragu Bolognese Cookbook, Grandma Bellino's Cookbook, The Feast of The Seven Fish / ITALIAN CHRISTMAS, and SUNDAY SAUCE .. Daniel created BAR CICHETTI, America's First Ever Venetian Wine Bar (Bacaro)., he lives and writes in New York's Greenwich Village.
BEST SELLING BOOKS : SUNDAY SAUCE THE RAGU BOLOGNESE COOKBOOK GRANDMA BELLINO'S ITALIAN COOKBOOK The FEAST of The 7 FISH "ITALIAN CHRISTMAS" GOT ANY KAHLUA ? aka The Big Lebowski Cookbook MANGIA BENE TUTTI !!!