BEING TONY BOURDAIN: July 2024

Thursday, July 25, 2024

Anthony Bourdain RIP teeSHirt Tony

REMEBERING TONY BOURDAIN

RIP

TEE SHIRT

RIP TONY

ANTHONY BOURDAIN

TEE SHIRT

The BADASS COOKBOOK

AMERICA'S FAVORITE DISHES

And SECRET RECIPES

AMAZON.com

Friday, July 12, 2024

Tonys Favorite Sandwich Bourdain Anthony Mortadella Reccipe

FRIED MORTADELL SANDWICH

Of SAO PAULO - BRAZIL

ANTHONY BOURDAIN'S Favorite SANDWICH

The 5-Ingredient Mortadella Sandwich is an absolute delight for those who appreciate simple, yet flavorful creations. I found the sandwich incredibly delicious, with a perfect balance of meaty and cheesy goodness. The mortadella, crisped to perfection, provides a rich, savory base, while the provolone cheese adds a creamy, melty layer that enhances every bite.

FRIED MORTADELL SANDWICHE w / CHEESE

ANTHONY BOURDAIN'S FAVORITE SANDWICH

Ingredients For Anthony Bourdains 5-Ingredient Mortadella Sandwich

To make this simple sandwich, you’ll need mortadella, provolone cheese, Dijon or yellow mustard, mayonnaise and a brioche bun (or sourdough or Kaiser roll).

To start, heat up a skillet or frying pan on medium-high heat. Once it's hot, add a small amount of neutral oil to prevent the mortadella from sticking. Take 2-3 slices of mortadella and gently fold and clump them together to make three small piles.

Place each mortadella pile in the pan and let them brown and get crispy, which should take about a minute or so. Once they're crisp, flip the piles and add a slice or two of provolone cheese to each. If some provolone hangs over the side, that's even better because it will create a deliciously crispy cheese "skirt." When the other side of the mortadella is browned, carefully stack the piles on top of each other to form one big stack.

Next, toast the brioche bun in the remaining mortadella grease in the hot skillet. Once the bun is toast, spread mayo on one half and mustard on the other. Stack the mortadella on the bun and dig in.