Thursday, August 20, 2026

Tony and Josh - Keens Steak House

 



Tony  Bourdain with Josh Ozersky


at KEEN'S STEAKHOUSE




.


Inside KEEN'S






A  PRIME RIB of BEEF at KEEN'S








KEEN'S STEAK HOUSE

NEW YORK

"Back in The Day"






.



MUTTON CHOPS at KEEN'S

The SIGNATURE Dish




.



TONY and JOSH Do KEEN'S


Anthony Bourdain has the Late Great Josh Ozersky give him on Primer at KEEN'S
STEAK HOUSE in New York, one of the World's Great Steak House's, famous for their MUTTON CHOPS, KING CIT PRIME RIB of BEEF, and New YORK Cut SIRLOIN STEAK. Josh gives Anthony the total lowdown including telling Tony that SCTCH WHISKEY Is the only thing to drink when dining at Keen's.

You gotta love this wonderful look into Keen's with Anthony Bourdain and the late Josh Ozersky, one of modern days greatest Gourmand, Food Critic / Writer who had a wonderful style of his own. We miss it and Josh quite a bit and remember Josh here. RIP








ROAST BEEF HASH at KEEN'S








MICHAEL COLAMECO Does KEEN'S STEAK HOUSE












ANTHONY BOURDAIN

"COOK FREE or DIE"












123ca-screen2bshot2b2018-01-092bat2b11-19-372bpm



KEEN'S CHEF Shows Michael The GOODS

DRY AGED PRIME BEEF

NEW YORK CUT SIRLOIN STEAKS

and PORTERHOUSE 'S




.

.


The BADASS COOKBOOK

Learn How to Cook The PERFECT STEAK

BURGERS

PRIZE WINNING CHILI

and More ...













BADASS TONY 

ANTHONY BOURDAIN











TONY EATS PHO in HANOI

EXCLUSIVE SHIRT ONLY

At COOL GIFTS TEES on Etsy










NEW YORK FOOD GIANTS

ANTHONY BOURDAIN & JOSH OZERSKY

At KEEN'S STEAK HOUSE

NEW YORK CITY







Friday, August 14, 2026

Anthony Bourdain Tribute




ANTHONY BOURDAIN

TRIBUTE PAINTING by BELLINO





WHO is BIGFOOT ?

In ANTHONY BOURDAIN'S

KITCHEN CONFIDENTIAL




Anthony Bourdain

Kitchen Confidential
.
BIGFOOT





BIG FOOT


A question most asked by restaurant professionals in New York who love Tony Bourdain  and his minor-masterpiece Kitchen Confidential on the underbelly of the New York Restaurant World and the restaurant scene in general. Yes, you read Anthony Bourdain's New York Times Best Seller and what launched Tony into fame as the Star of such shows as : A COOKS TOUR,  NO RESERVATIONS, The LAYOVER, and PARTS UNKNOWN on CNN.

 In KITCHEN CONFIDENTIAL Tony talks with adulation of his former boss whom Tony called  BigFoot . Tony expounds on Big Foot's unconventional managerial skills in the restaurant business in New York and the many things he learned from him. Bourdain never mentions the guys name, so it has been the source of major intrigue to all who have read Anthony Bourdain's entertaining book.



So you ask, who the Hell is He? Who is Big Foot ?


Answer : ANDY MENSCHEL is Tony Bourdain's BIG FOOT






Andy Menschel

aka  "BIG FOOT"








"BEING TONY BOURDAIN"



ANTHONY BOURDAIN

Get a FINE ART PRINT of TONY

From FINE ART AMERICA







ANTHONY BOURDAIN

TRIBUTE PAINTING by BELLINO











BARACK & TONY

COMMEMORATIVE COFFEE MUG

"MEETING Of The MINDS"

VIETNAM

ONLY at "COOL GIFTS TEES"











ANTHONY BOURDAIN



TONY EATS NOODLES

VIETNAM

"TONY'S FAVORITES"

Get a FINE ART PRINT of ANTHONY

From FINE ART AMERICA







TONY BOURDAIN TRIBUTE SHIRT



ANTHONY BOURDAIN

"TRIBUTE SHIRT by BELLINO"

ONLY at COOL-GIFTS-TEES on ETSY








"COOK FREE or DIE"


TONY BOURDAIN

SIGNATURE LOGO Tee

"COOK FREE or DIE"











TONY BOURDAIN



BEING TONY BOURDAIN

TRAVEL JOURNAL  - RECIPE NOTEBOOK

BEING ANTHONY BOURDAIN








ANTHONY BOURDAIN

"TONY EATS NOODLES"










FLYING SOMEWHERE ?




GREAT DEALS  !!!

AIRLINE FLIGHTS & HOTELS WORLDWIDE









TONY 'S FAVORITE COOKBOOK ?



The BADASS COOKBOOK

AMERICAN'S FAVORITE FOODS

And SECRET RECIPES 

PRIZE WINNING CHILI

BONE SUCKING BBQ SAUCE

BURGERS - TACOS - BURRITOS

BLUE RIBBON MEATLOAF

KEITH RICHARDS SHEPHERDS PIE

And Much More ...










GOING To The AMALFI COAST ?



POSITANO The AMALFI COAST 

TRAVEL GUIDE - COOKBOOK

DON'T LEAVE HOME WITHOUT IT !




















Sunday, June 28, 2026

Tribute to Anthony Bourdain - Painting

 



ANTHONY BOURDAIN - TRIBUTE PAINTING 

by Bellino 


Anthony Bourdain 56 - Tribute Painting Fine Art Print by Bellino.   

A Tribute to Anthony Bourdain by the artist Bellino, with a couple of of Tony's favorite quotes, like - "Pork Fat Rules" - "Enjoy the Ride" BBQ & Foodporn, with bowls of Vietnamese Pho, and Asian Noodles. You will get a Fine Art Print on Canvas, Metal, Wood, or Paper. This is a "On of a Kind" Piece by Bellino. 

Remembering ANTHONY BOURDAIN !







TIBUTE to ANTHONY BOURDAIN

FINE ART PRINT on CANVAS

From FINE ART AMERICA












ANTHONY BOURDAIN TRIBUTE PAINTIN

by Bellino

FRAMED FINE ART PRINT 

From FINE ART AMERICA




Friday, June 26, 2026

Bourdain in ITALY in New Book by Bellino



ANTHONY in ITALY

ANTHONY BOURDAIN 

 




ANTHONY BOURDAIN

CACIO PEPE in ROME

"TONY'S FAVORITE PASTA"



ITALIAN FOOD & TRAVELS

With SPECIAL TRIBUTE to "ANTHONY BOURDAIN"

Anthony Bourdain's Favorite Italian Foods - Tony's Food Adventures in Italy


Daniel Bellino Zwicke is a Bestselling Cookbook author, culinary travel writer, and prominent voice in Italian-American food culture. Known for his deep roots in Greenwich Village and New York City's intersection of authentic Italian cuisine, travel adventures, and cultural memory. He captures this blend of food and travel across his widely successful Instagram page @NewYork.Italian and his extensive library of books. 
The Book: "Italian Food & Travels"
His prominent release, Italian Food & Travels: Rome Venice Pizza Pasta & ?, is a literary journey through Italy’s culinary capitals. 
  • Travel Storytelling: The book weaves historical and personal anecdotes about Italian adventures with handy regional travel info.
  • Special Tribute: It features a dedicated segment tracing Anthony Bourdain's footsteps across regions like Sicily, Rome, Venice, and Puglia.
The Ultimate Roman Obsession: Cacio e Pepe
Bourdain’s absolute favorite Italian pasta dish was cacio e pepe, the classic Roman specialty of pasta, starchy cooking water, black pepper, and sharp Pecorino Romano cheese. During his first-ever trip to the Eternal City on No Reservations, he dined at an undisclosed location—later revealed by fans to be Ristorante Roma Sparita in Trastevere—where the pasta was served inside a crispy, golden Parmesan cheese bowl. Transfixed by the meal, Bourdain famously declared it "the greatest thing in the history of the World" and jokingly muttered that it "could be illegal somewhere.






ITALIAN FOOD & TRAVELS

ROME VENICE PIZZA PASTA & ???

TRAVEL GUIDE - COOKBOOK

With SPECIAL TRIBUTE to ANTHONY BOURDAIN

ANTHONY BOURDAIN'S FAVORITE ITALIAN FOOD 

TONY'S ADVENTURES in ITALY