TONY Eats RIBS
TONY Does BBQ
TEXAS - KANSAS CITY
And The CAROLINAS
AMERICA'S FAVORITE FOODS
BARBECUE TACOS BURGERS BURRITOS
BONE SUCKING BBQ SAUCE RECIPE
BBQ CHICKEN RIBS & MORE !!!
Sunday, December 1, 2024
Friday, November 29, 2024
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Tribute to Anthony Bourdain
TONY in The KITCHEN
BRASSERIE Les HALLES
NEW YORK CITY
A TRIBUTE to ANTHONY BOURDAIN
TONY at His BEST
TOP 10 BOURDAIN MOMENTS
Anthony Bourdain Last Episode PartsUnkown
ANTHONY BOURDAIN
PARTS UNKNOWN
FRENCH ALPS
TONY'S LAST EPISODE
Anthony in Puglia Where he Ate
TONY with NONNA MARIA
LECCE, PUGLIA
TONY with FRANCIS FORD COPPOLA
"BREAKING BREAD"
BASILICATA
WHERE TONY ATE in PUGLIA
When you think of Italy, what comes to mind? The sweeping architecture of the Roman Empire? Or perhaps the sparkling waterways of Venetian canals? Maybe you’ve got a vision of vineyards in Tuscany or brightly colored houses on the Amalfi Coast. No matter what, I’d bet good money your mind’s eye doesn’t evoke the scenery and scenes of Southern Italy – especially not as seen through the eyes of Anthony Bourdain.
Anthony Bourdain visited Puglia and its neighboring state of Basilicata while filming the “Southern Italy” episode of Parts Unknown (season 10, episode 8). This was his only on-screen visit to “The Heel of the Boot” during his television career, and his own notes share that it was inspired by Asia Argento while filming the Rome episode two seasons earlier.
Both figuratively and literally far from the iconic sights and sweeping vistas most people associate with the rest of the country, you have to really mean it if you want to eat at the places visited by Anthony Bourdain in Puglia. Here are those places, and what Tony ate, should you be inspired to discover a new corner of Italy on your trip.
The Southern Italy episode opens with Tony sitting at a beachside restaurant, enjoying a simple pasta dish – but like many Italian – and especially Solento* – dishes, its apparent simplicity belies both the ingredients and care put into its preparation. He’s eating Spaghetti ai Ricci di mare, which is pasta with garlic, herbs, and Sea Urchin roe, with a cold Peroni and – quite uncharacteristically at this point in his career – a cigarette.
TONY in PUGLIA
At RICCILANDIA
SP90, 72015 Torre Canne BR Italy
+39 338 357 3010
RIGHT UP TONY'S ALLEY
TUNA TARTARE & GRILLED OCTOPUS
RICCOLANDIA
MONOPOLI, APULIA
SEA URCHIN SPAGHETTI
"TONY LOVES IT"
MONOPOLI
MAKING FISH STEW
alla MONOPOLITANA STYLE
TONY at a BEACH PARTY LUNCH
A BEACH near MONOLI, PUGLIA
While exploring Puglia and Southern Italy, first Tony has a “Monopoliana”-style beach party/picnic/barbeque after fishing with Dino, Franco, and Asia out of Porto di Monopoli in the Adriatic. They feast on a fish stew with tomatoes, garlic, basil, and bread, barbecued lobster and oyster, and fresh uni, with white wine.
He also has a local grandma meal, one of his go-to ways to try local flavors. Meeting up with a local connection Angelo, they head to Angelo’s nonna, Maria, for hand-made orecchiette with pomodoro and cacioricotta – plus a generous side of religious fervor that gets lost in translation (perhaps for the best!).
TONY EATS PUGLIA !
TONY in SOUTHERN ITALY
PUGLIA & BASILICATA
Eating with FRANCIS FORD COPPOLA
FRIENDS Along the WAY
And NONNA MARIA in LECCE
With FRANCIS FORD COPPOLA
BREAKING BREAD with FRANICS
FORD COPPOLA
BASILICATA
CODENA
PIG SKIN BRACIOLE
aka COTECA
CAPUZELLE
LAMBS HEAD PIE
FRANCIS FORD COPPOLA
Treating TONY to an AMAZING LUNCH
POSITANO The AMALFI COAST
TRAVEL GUIDE - COOKBOOK
100 REGIONAL RECIPES
Of NAPLES & The AMALFI COAST
CAPRI & ISCHIA
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