BEING TONY BOURDAIN
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Tuesday, November 2, 2021
Anthony Bourdain Favorite Italian Cookbook Recipes
TONY EATS PASTA
CACIO PEPE in ROME
ITALY
GET The T-SHIRT
TONY EATS PASTA
"Tony Eats Pasta" is a wonderful T-SHIRT designed by the artist Bellino. The artist Bellino painted a beautiful painting of the late great Anthony Bourdain, doing what he loved doing best, Eating The World. Here we find Tony eating his favorite of all pasta dishes, Cacio Pepe in Rome, Italy. It's no secret Bourdain loved eating pasta, that his favorite was Cacio Pepe, a famous pasta dish of Rome, and that Anthony Bourdain, wished he was, at least part Italian. He Loved Italians, Italy, the food, the people, and Italian Culture in general, whether it was in Italy, or with Italian Americans eating their favorite dish of all, Sunday Sauce (aka Gravy), Tony wanted to be Italian, and he even married an Italian woman, his 2nd wife Ottavia Busia, of Sardegna, Italy. Anyway, we just love this awesome piece by Bellino, who created this Limited Edition T-Shirt from his origianl painting he made of Anthony Bourdain eating Cacio Pepe pasta in Rome. If you are a fan of Tony's, you are absolutely sure to just love this piece, of Tony eating pasta. This is a limited edition run, so get your awesome "Tony Eats Pasta" tee shirt today !
GIFT IDEAS : Christmas, Birthday Gifts, and all occasions.
TONY'S FAVORITE ITALIAN PASTA COOKBOOK
SUNDAY SAUCE
WHEN ITALIAN AMERICANS COOK
And That's What TONY WANTED to BE
ITALIAN
GET TONY'S FAVORITE ITALIAN RECIPES
Tony Eats Cacio Pepe Pasta in Rome
CACIO PEPE
"Anthony Bourddain 's Favorite Pasta"
RIP TONY
RECIPE
INGREDIENTS :
1 pound Imported Italian Spaghetti
2 tablespoon freshly, coarsely grated Black Pepper
4 tablespoons Butter
2 1/4 cups grated Pecorino Romano Cheese
PREPARATION
Cook the spaghetti according to the directions for that brand, usually about 8 or 9 minutes. Start the sauce when the spaghetti is not quite cooked, about 3 minutes before you would normally take it out of the water. In a already heated saute pan big enough to eventually hold your pasta, add the boiling pasta water, the butter and the pepper. Pull the pasta out of the water and let it drain. Add the drained pasta to the pan and toss through the water mixture until the pasta absorbs almost all of the water. Remove from the heat, and add the grated cheese to the pasta. Very quickly, stir the cheese into the pasta so that it becomes creamy. If it starts to clump or becomes too dry, add a little more of the pasta water as you are stirring. Place the pasta into the Parmesan cup and garnish with more grated cheese and freshly grated pepper, to taste.
Anthony Bourdain Eating CACIO PEPE in ROME
SPAGHETTI AMATRICIANA
and More
of ANTHONY BOURDAIN 'S Favorite RECIPES
In MANGIA ITALIANO
You All Know That ANTHONY WISHED He Was ITALIAN
He Said It Many Times on Many of His Wonderful Shows
"Long Live The Memory of Anthony Bourdain"
RIP
"LONG LIVE TONY"
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#AnthonyBourdain
#CacioPepe
#pasta
#Bourdain
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