Tony in ITALY
ABOUT ANTHONY BOURDAIN
ROADRUNNER MASHUP
The Private Anthony Bourdain
From ROADRUNNER
Tuesday, July 20, 2021
Tuesday, July 13, 2021
Being TONY BOURDAIN Art Tshirts
Anthony Bourdain
"DRIVE"
TONY BOURDAIN
ROADRUNNER
TONY
"CONTEMPLATION"
BEING TONY BOURDAIN
AMERICA'S FAVORITE DISHES
And SECRET RECIPES
Being TONY BOURDAIN
Sunday, July 11, 2021
Anthony Bourdain French Fries Recipe
TONY BOURDAIN in The KITCHEN
LES HALLES
NEW YORK
RECIPE
Ingredients :
4 large Idaho Potatoes
1 quart Peanut Oil
1 tablespoon Kosher Salt
1. Peel and slice potatoes into 1/2 inch sticks and place in a bowl of iced water for at least 30 minutes, or even overnight. Rinse to remove the starch.
2. Deep fry potatoes in batches at 280°F/140°C for 6-8 minutes until semi-translucent white. Remove from oil, spread evenly on a baking sheet and leave to rest for 15 minutes.
3. Deep fry the blanched potatoes in batches in oil at 375°F/190°C for 2 to 3 minutes, until crispy and golden brown. Remove and shake off excess oil.
4. While still piping hot drop the fries into a large bowl lined with a clean dry towel and add salt to taste. Remove the towel and toss the fries around in the bowl, serve while still hot.
TONY'S FAVORITE COOKBOOK
BESIDES THe ONES HE WROTE
The BADASS COOKBOOK
DANIEL ZWICKE
ANTHONY BOURDAIN
Monday, July 5, 2021
Tony Bourdain Makes Sunday Sauce for Anderson Cooper
Anthony Bourdain shows Anderson Cooper
ITALIAN GRAVY
ANTHONY BOURDAIN Makes SUNDAY SAUCE
ITALIAN GRAVY
SUNDAY SAUCE
alla BELLINO
alla PACINO
TONY BOURDAIN
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